Common Names
Garlic Mustard
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-CYANO-2,3-EPITHIOPROPANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2-BUTYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLIAROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALLYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLYL-ISOTHIOCYANATE | 16 | Plant | 40.0 | 460.0 | not available | Duke, 1992 * |
ALLYL-SULFIDE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | not available | 880.0 | -0.57 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | 20 | Essential Oil | 2.0 | 25.0 | not available | Duke, 1992 * |
BETA-LINOLENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUT-3-ENYL-ISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARDEONLIDES | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Seed | 500.0 | 960.0 | not available | Duke, 1992 * |
EICOSADIENIC-ACID | 0 | Seed | not available | 1760.0 | not available | Duke, 1992 * |
EICOSENOIC-ACID | 0 | Seed | not available | 8800.0 | -0.70 | Duke, 1992 * |
EO | 0 | Plant | 50.0 | 520.0 | -0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 1 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
Antihypertensive | 2 | Duke, 1992 * |
Antiinfertility | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 4 | Duke, 1992 * |
Antiketotic | 1 | Merck 11th Edition |
Antilepric | 1 | Martindale's 28th |
Antileukotriene-D4 | 3 | Duke, 1992 * |
Antilithic | 1 | Duke, 1992 * |
AntiLyme | 1 | Duke, 1992 * |
Antimaculitic | 1 | Duke, 1992 * |
Antimeasles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiMeniere's | 1 | Martindale's 29th |
Antimenopausal | 1 | Duke, 1992 * |
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antimigraine | 1 | Martindale's 29th |