Common Names
Garlic Mustard
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EO | 0 | Root | 330.0 | 930.0 | -0.61 | Duke, 1992 * |
EO | 0 | Seed | 5000.0 | 9600.0 | -0.43 | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | 103400.0 | 170940.0 | 0.99 | Duke, 1992 * |
FAT | 0 | Seed | not available | 220000.0 | -0.24 | Duke, 1992 * |
FERULOYL-CHOLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FERULOYL-ISOCHOLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCEROL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCOLIC-ACID-OXIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ISOTHIOCYANATES | 0 | Essential Oil | 45.0 | 468.0 | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | 48400.0 | -0.50 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | 8800.0 | -0.43 | Duke, 1992 * |
MYROSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Plant | not available | 15400.0 | 2.27 | Duke, 1992 * |
PALMITIC-ACID | 13 | Plant | not available | 8800.0 | -0.49 | Duke, 1992 * |
PROP-2-ENYL-ISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 280000.0 | 0.41 | Duke, 1992 * |
SAPONARIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID | 9 | Seed | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SINAPINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitumor (Stomach) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antiulcer | 1 | Duke, 1992 * |
Antiviral | 2 | Duke, 1992 * |
Apoptotic | 1 | Duke, 1992 * |
Arrhythmigenic | 1 | Martindale's 29th |
Arylamine-N-Acetyltransferase-Inhibitor | 1 | Duke, 1992 * |
Asthma-preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Beta-Adrenergic Receptor Blocker | 1 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
Calcium-Antagonist | 1 | Duke, 1992 * |
Cancer-Preventive | 8 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cancer-Preventive (Esophagus) | 1 | Abstract (See species file) |
Carcinogenic | 1 | Science News, 146: 421. |
Cardioprotective | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Choleretic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 1 | Duke, 1992 * |
Comedolytic | 1 | Duke, 1992 * |
Cosmetic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |