Common Names
Garlic Mustard
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-CYANO-2,3-EPITHIOPROPANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2-BUTYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLIAROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALLYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLYL-ISOTHIOCYANATE | 16 | Plant | 40.0 | 460.0 | not available | Duke, 1992 * |
ALLYL-SULFIDE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | not available | 880.0 | -0.57 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | 20 | Essential Oil | 2.0 | 25.0 | not available | Duke, 1992 * |
BETA-LINOLENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUT-3-ENYL-ISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARDEONLIDES | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Seed | 500.0 | 960.0 | not available | Duke, 1992 * |
EICOSADIENIC-ACID | 0 | Seed | not available | 1760.0 | not available | Duke, 1992 * |
EICOSENOIC-ACID | 0 | Seed | not available | 8800.0 | -0.70 | Duke, 1992 * |
EO | 0 | Plant | 50.0 | 520.0 | -0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Counterirritant | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Cytochrome-P450-2E1-Inhibitor | 1 | Duke, 1992 * |
Decongestant | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Dermatitigenic | 1 | Duke, 1992 * |
Detoxicant | 1 | Duke, 1992 * |
Diuretic | 1 | Duke, 1992 * |
Embryotoxic | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Emollient | 1 | Merck 11th Edition |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatulent | 1 | Duke, 1992 * |
FLavor | 4 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hepatoprotective | 1 | Duke, 1992 * |
Herbicide | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Hypercholesterolemic | 1 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 1 | Martindale's 29th |
Hypocholesterolemic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Hypotensive | 2 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |