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Plant Lactuca sativa (Asteraceae)

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Common name(s)
Lettuce
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 ALANINE Leaf 560.0 9333.0 -0.76 *
0 ALPHA-LACTUCEROL Plant -- -- -- *
15 ALPHA-LINOLENIC-ACID Leaf 1130.0 18833.0 2.15 *
32 ALPHA-TOCOPHEROL Fruit 6.0 139.0 1.02 *
5 ALUMINUM Leaf 3.0 126.0 -0.65 *
14 ARGININE Leaf 710.0 11833.0 -0.51 *
2 ARSENIC Leaf 0.0 0.6 2.33 *
112 ASCORBIC-ACID Leaf 180.0 3000.0 -0.17 *
0 ASH Leaf 7700.0 290000.0 3.02 *
3 ASPARTIC-ACID Leaf 1420.0 23667.0 -0.21 *
0 BARIUM Leaf 0.1 145.0 -0.65 *
53 BETA-CAROTENE Leaf 11.0 190.0 -0.31 *
0 BETA-LACTUCEROL Plant -- -- -- *
4 BORON Leaf 0.9 87.0 0.70 *
0 BROMINE Leaf -- -- -- *
3 CADMIUM Leaf 0.0 4.0 0.69 *
102 CAFFEIC-ACID Plant -- -- -- *
28 CALCIUM Leaf 360.0 19140.0 0.05 *
2 CAMPESTEROL Seed -- -- -- *
0 CAOUTCHOUC Latex Exudate 400.0 1400.0 -1.17 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.