| AESCULETIN |
Duke, 1992 * |
| ALPHALINOLENICACID |
Duke, 1992 * |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Duke, 1992 * |
| ANETHOLE |
Duke, 1992 * |
| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BERGAPTEN |
Duke, 1992 * |
| BETAPINENE |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CARVACROL |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| DELTA3CARENE |
Internat. J. Oriental Med. 15(4): 194, 1990+ |
| ESCULETIN |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| HYPEROSIDE |
Planta Medica, 57: A131, 1991. |
| IMPERATORIN |
Duke, 1992 * |