Chemical Name | Dosage | Reference |
---|---|---|
COPPER | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Solanum tuberosum | Potato | 1 | 14 |
Sophora angustifolia | Narrowleaf Sophora | 1 | 10 |
Sophora subprostrata | Shan Dou Gen | 1 | 5 |
Sorbus aucubaria | Rowan Berry | 1 | 4 |
Spinacia oleracea | Spinach | 1 | 24 |
Spondias dulcis | Ambarella | 1 | 0.8999999761581421 |
Spondias tuberosa | Imbu; Umbu | 1 | 1.2599999904632568 |
Symphoricarpos orbiculatus | Buckbush | 1 | 132 |
Syzygium aromaticum | Clove; Clovetree | 1 | 36 |
Syzygium cumini | Aceituna Dulce; Jambolan; Java Plum | 1 | 42 |
Syzygium jambos | Pomarrosa; Rose Apple | 1 | 1.2000000476837158 |
Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 63 |
Taraxacum mongolicum | Mongoloid Dandelion | 1 | 19 |
Taraxacum officinale | Dandelion | 1 | 77 |
Tephrosia candida | White Tephrosia | 1 | 11.199999809265137 |
Tetrapanax papyrifera | Rice Paper Tree; Tong-Cao; Tung-Tsao | 1 | 24 |
Theobroma cacao | Cacao | 1 | 24 |
Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 1 | 27 |
Trachyspermum ammi | Ajwan | 1 | 9.100000381469727 |
Tragopogon porrifolius | Salsify | 1 | 1 |