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| Chemical Name | Dosage | Reference |
|---|---|---|
| COPPER | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Salvia miltiorrhiza | Dan-Shen; Red Sage; Tan-Shen | 1 | 24 |
| Salvia officinalis | Sage | 1 | 8 |
| Santalum acuminatum | Sweet Quandong; Quandong; Quandong Nut | 1 | 27 |
| Sassafras albidum | Sassafras | 1 | 158 |
| Satureja hortensis | Summer Savory | 1 | 9 |
| Satureja montana | Winter Savory; Savory | 1 | 18 |
| Schisandra chinensis | Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit | 1 | 66 |
| Schizonepeta tenuifolia | Ching-Chieh; Jing-Jie | 1 | 46 |
| Scrophularia buergeriana | Hsuan-Shen; Yuan-Shen | 1 | 12 |
| Scutellaria baicalensis | Chinese Skullcap; Huang Qin; Baikal Skullcap | 1 | 54 |
| Secale cereale | Rye | 1 | 5 |
| Sechium edule | Chayote | 1 | 10 |
| Senna obtusifolia | Sicklepod | 1 | 32 |
| Senna occidentalis | Coffee Senna | 1 | 15 |
| Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 280 |
| Siegesbeckia orientalis | Hsi Chien; Saint Paul'Swort | 1 | 20 |
| Simmondsia chinensis | Jojoba | 1 | 10 |
| Sinapis alba | White Mustard | 1 | 8 |
| Sinomenium acutum | Ching-Feng-Teng | 1 | 16 |
| Solanum melongena | Aubergine; Eggplant | 1 | 40 |