Common Names
Ambarella
How this plant is used
Food
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Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 10.0 | 11.0 | -0.22 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 360.0 | 2750.0 | -0.11 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 31000.0 | -0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 2.0 | 16.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | not available | 1.9 | -0.77 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 560.0 | 4275.0 | 0.10 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 5000.0 | 0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 116000.0 | 947000.0 | 0.88 | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 0.9 | -0.93 | Duke, 1992 * |
D-GALACTOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 8000.0 | -0.58 | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 84000.0 | -0.54 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 23.0 | -0.44 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 460.0 | 3510.0 | -0.23 | Duke, 1992 * |
L-ARABINOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
L-FUCOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
L-RHAMNOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 48.0 | 240.0 | -0.88 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 1200.0 | -0.69 | Duke, 1992 * |
Filter by:
Activity | Chemical Count | Reference |
---|---|---|
Acarifuge | 1 (View Chemicals list for Acarifuge) | Duke, 1992 * |
ACE-Inhibitor | 1 (View Chemicals list for ACE-Inhibitor) | Duke, 1992 * |
Acidulant | 1 (View Chemicals list for Acidulant) | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aggregant | 1 (View Chemicals list for Aggregant) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 1 (View Chemicals list for Aldose-Reductase-Inhibitor) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Allergenic | 2 (View Chemicals list for Allergenic) | Duke, 1992 * |
Analgesic | 3 (View Chemicals list for Analgesic) | Duke, 1992 * |
Androgenic | 1 (View Chemicals list for Androgenic) | Duke, 1992 * |
Androgenic? | 1 (View Chemicals list for Androgenic?) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Angiotensin-Receptor-Blocker | 3 (View Chemicals list for Angiotensin-Receptor-Blocker) | Duke, 1992 * |
Antiacne | 3 (View Chemicals list for Antiacne) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 (View Chemicals list for Antiacrodermatitic) | Martindale's 29th |
Antiacrodynic | 1 (View Chemicals list for Antiacrodynic) | Duke, 1992 * |
AntiAGE | 1 (View Chemicals list for AntiAGE) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 2 (View Chemicals list for Antiaggregant) | Duke, 1992 * |
Antiaging | 2 (View Chemicals list for Antiaging) | Duke, 1992 * |
Antiakathisic | 1 (View Chemicals list for Antiakathisic) | Martindale's 29th |
Antialcoholic | 4 (View Chemicals list for Antialcoholic) | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergic | 3 (View Chemicals list for Antiallergic) | Duke, 1992 * |
Antialopecic | 1 (View Chemicals list for Antialopecic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |