Plant Spondias dulcis (Anacardiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Ambarella

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALUMINUM	5	Fruit	10.0	11.0	-0.22	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	360.0	2750.0	-0.11	Duke, 1992 *
ASH	0	Fruit	4000.0	31000.0	-0.66	Duke, 1992 *
BETA-CAROTENE	53	Fruit	2.0	16.0	-0.12	Duke, 1992 *
BORON	4	Fruit	not available	1.9	-0.77	Duke, 1992 *
CALCIUM	28	Fruit	560.0	4275.0	0.10	Duke, 1992 *
CALCIUM	28	Seed	not available	5000.0	0.16	Duke, 1992 *
CARBOHYDRATES	0	Fruit	116000.0	947000.0	0.88	Duke, 1992 *
COPPER	12	Fruit	not available	0.9	-0.93	Duke, 1992 *
D-GALACTOSE	0	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
D-XYLOSE	0	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	1000.0	8000.0	-0.58	Duke, 1992 *
FIBER	15	Fruit	11000.0	84000.0	-0.54	Duke, 1992 *
IRON	6	Fruit	3.0	23.0	-0.44	Duke, 1992 *
KILOCALORIES	0	Fruit	460.0	3510.0	-0.23	Duke, 1992 *
L-ARABINOSE	0	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
L-FUCOSE	0	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
L-RHAMNOSE	0	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
MAGNESIUM	65	Fruit	48.0	240.0	-0.88	Duke, 1992 *
MAGNESIUM	65	Seed	not available	1200.0	-0.69	Duke, 1992 *

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