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| Chemical Name | Dosage | Reference |
|---|---|---|
| N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
| OLEIC-ACID | not available | Merck 11th Edition |
| ONONIN | not available | Duke, 1992 * |
| OXALIC-ACID | not available | Duke, 1992 * |
| P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| PHENETHYLAMINE | not available | Merck 11th Edition |
| PHENYLETHYLAMINE | not available | Merck 11th Edition |
| PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
| PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROPYLAMINE | not available | Merck 11th Edition |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PYRIDINE | not available | Merck 11th Edition |
| PYROGALLOL | not available | Merck 11th Edition |
| RESORCINOL | not available | Martindale's 29th |
| SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Salvia sclarea | Clary Sage | 15 | 72, 043 |
| Salvia sp. | Chia | 1 | 76, 680 |
| Salvia triloba | Greek Sage | 6 | 28, 620 |
| Sambucus canadensis | American Elder; Elderberry; American Elderberry; Sweet Elder | 1 | 51, 200 |
| Sambucus nigra | European Alder; European Elder; European Elderberry; Elder; Black Elder | 12 | 47, 750 |
| Sanguinaria canadensis | Bloodroot | 2 | 60, 000 |
| Santalum acuminatum | Sweet Quandong; Quandong; Quandong Nut | 1 | 0 |
| Santalum album | White Sandalwood | 5 | 0 |
| Santolina chamaecyparissus | Lavender Cotton | 3 | 0 |
| Sarracenia flava | not available | 3 | 0 |
| Sarracenia sp. | Pitcher-Plant | 1 | 0 |
| Sassafras albidum | Sassafras | 20 | 83, 139.50000011921 |
| Satureja cilicica | Turkish Savory | 11 | 6, 393 |
| Satureja cuneifolia | Cuneate Turkish Savory | 14 | 15, 965 |
| Satureja douglasii | Douglas' Savory | 12 | 10, 361 |
| Satureja glabella | Smooth Savory | 3 | 140 |
| Satureja grandiflora | French Savory | 6 | 518 |
| Satureja hortensis | Summer Savory | 15 | 63, 860 |
| Satureja montana | Winter Savory; Savory | 17 | 1, 822, 450 |
| Satureja obovata | Iberian Savory; Savory | 14 | 80, 592.05999999866 |