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| Chemical Name | Dosage | Reference |
|---|---|---|
| QUERCETIN | 5,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RUTIN | 20,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
| Caesalpinia pulcherrima | Bird Of Paradise | 2 | 0 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 0 |
| Camellia sinensis | Tea | 2 | 11, 580 |
| Camptotheca acuminata | Happy Tree | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 2 | 0 |
| Capsella bursa-pastoris | Shepherd's Purse | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 23, 244 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 2 | 3, 300 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 0 |
| Castanea sativa | European Chestnut | 1 | 0 |
| Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 1 | 0 |
| Cedrus deodora | Deodar Cedar | 1 | 0 |
| Ceiba pentandra | Kapok; Silk-Cotton Tree | 1 | 0 |
| Centaurea calcitrapa | Star-Thistle | 2 | 0 |
| Centaurea cyanus | Cornflower; Bachelor's Button | 1 | 0 |
| Centella asiatica | Gotu Kola; Pennywort | 1 | 0 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 0 |
| Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 1 | 0 |
| Cichorium endivia | Endive; Escarole | 1 | 0 |