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Chemical Name | Dosage | Reference |
---|---|---|
QUERCETIN | 5,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
RUTIN | 20,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 1 | 0 |
Vigna radiata | Green Gram; Mungbean | 2 | 0 |
Viola odorata | Common Violet; Sweet Violet | 2 | 40, 000 |
Viola tricolor | Pansy; Wild Violet | 2 | 460, 000 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 128 |
Withania somnifera | Ashwagandha | 2 | 0 |
Xylopia aethiopica | Ethiopian Pepper; Guinea Pepper; Negro Pepper; Spice Tree; Mohrenpfeffer (Ger.); Maniguete (Sp.); Pimienta de Guinea (Sp.) | 1 | 0 |
Zea mays | Corn | 1 | 0 |
Zingiber officinale | Ginger | 1 | 0 |
Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 1 | 45, 000 |