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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Cancer-Preventive

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
N-METHYL-TYRAMINE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NARINGENIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NARINGIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NEOHESPERIDIN *
NEPETRIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NIACIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NICOTINAMIDE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
NOBILETIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
O-CRESOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
O-GLYCOFLAVONE-C-GLYCOSIDE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
OLEANOLIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
OLEIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
OPC *
OPCS *
ORIENTIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
OSTHOL 5-25 ug/ml Gawron, A. and Glowniak, K. 1987. Cytostatic Activity of Coumarins in vitro. Planta Medica 1987: 526.
P-COUMARIC-ACID *
P-CRESOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
P-HYDROXY-BENZOIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
P-METHOXY-PHENOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Macrotyloma axillare 1 0
Macrotyloma uniflora 1 0
Magnolia denudata Hsin-I; Xin-Yi 5 0
Magnolia fargesii Hsin-I; Xin-Yi 4 0
Magnolia kobus Hsin-I; Xin-Yi 12 1, 000
Magnolia officinalis Chinese Magnolia; Hou Pu; Magnolia-Bark 4 0
Mahonia aquifolium Oregon Grape; Blue Barberry; Holly Barberry; Holly Mahonia; Mountain Grape 1 0
Mahonia repens Creeping Barberry; Oregon Barberry; Oregon Grape-Holly; Oregon Grape 1 0
Malpighia glabra Acerola 6 218, 956
Malus domestica Apple 50 158, 316.79999995232
Malva neglecta Cheeses; Common Mallow 2 2, 350
Malva parviflora Cheeseweed 4 113, 756
Malva sylvestris High Mallow 6 210, 340
Mammea americana Mamey 6 811, 592.7999999523
Mandragora officinarum Mandrake 1 0
Mangifera indica Mango 24 528, 186.8000001907
Manihot esculenta Cassava; Tapioca; Yuca 13 353, 166.60000014305
Manilkara zapota Sapodilla 6 171, 136.40000000596
Maranta arundinacea Arrowroot; Bermuda Arrowroot 10 122, 463.39999997616
Marrubium vulgare Horehound; White Horehound 18 202, 400