Plant Malpighia glabra (Malpighiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Acerola

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	16228.0	172231.0	10.42	Duke, 1992 *
ASH	0	Fruit	2000.0	42000.0	-0.38	Duke, 1992 *
BETA-CAROTENE	53	Fruit	3.0	69.0	-0.02	Duke, 1992 *
CALCIUM	28	Fruit	120.0	1400.0	-0.57	Duke, 1992 *
CARBOHYDRATES	0	Fruit	not available	778000.0	-0.03	Duke, 1992 *
FAT	0	Fruit	3000.0	34924.0	-0.37	Duke, 1992 *
FIBER	15	Fruit	4000.0	46566.0	-0.90	Duke, 1992 *
IRON	6	Fruit	2.0	28.0	-0.42	Duke, 1992 *
KILOCALORIES	0	Fruit	320.0	3725.0	0.10	Duke, 1992 *
MAGNESIUM	65	Fruit	180.0	2095.0	-0.02	Duke, 1992 *
NIACIN	39	Fruit	4.0	47.0	-0.18	Duke, 1992 *
PANTOTHENIC-ACID	11	Fruit	3.0	36.0	1.14	Duke, 1992 *
PHOSPHORUS	4	Fruit	110.0	1280.0	-0.59	Duke, 1992 *
POTASSIUM	14	Fruit	828.0	24345.0	0.57	Duke, 1992 *
PROTEIN	0	Fruit	4000.0	46566.0	-0.84	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.6	7.0	0.43	Duke, 1992 *
SODIUM	1	Fruit	35.0	1219.0	-0.07	Duke, 1992 *
THIAMIN	31	Fruit	0.2	2.3	-0.39	Duke, 1992 *
VIT-B-6	0	Fruit	0.1	1.0	-1.20	Duke, 1992 *
WATER	0	Fruit	914000.0	923000.0	0.66	Duke, 1992 *

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