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| Chemical Name | Dosage | Reference |
|---|---|---|
| 1,8-CINEOLE | 50 ppm | Duke, 1992 * |
| 3,4-SECOTRITERPENE-ACID-20-EPI-KOETJAPIC-ACID | MIC=>10 ug/ml | Muhammad, I., El Sayed, K. A., Mossa, J. S., Al-Said, M. S., El-Feraly, F. S., Clark, A. M., Hufford, C. D., Oh, S., Mayer, A. M. 2000. Bioactive 12- Oleanene Triterpene and Secotriterpene Acids from Maytenus undata. J. Natural Products, 63(5): 605-610. |
| 3-OXO-11-ALPHA-HYDROXYOLEAN-12-ENE-30-OIC-ACID | MIC=>6.25 ug/ml | Muhammad, I., El Sayed, K. A., Mossa, J. S., Al-Said, M. S., El-Feraly, F. S., Clark, A. M., Hufford, C. D., Oh, S., Mayer, A. M. 2000. Bioactive 12- Oleanene Triterpene and Secotriterpene Acids from Maytenus undata. J. Natural Products, 63(5): 605-610. |
| 3-OXO-11-ALPHA-METHOXYOLEAN-12-ENE-30-OIC-ACID | MIC=>6.25 ug/ml | Muhammad, I., El Sayed, K. A., Mossa, J. S., Al-Said, M. S., El-Feraly, F. S., Clark, A. M., Hufford, C. D., Oh, S., Mayer, A. M. 2000. Bioactive 12- Oleanene Triterpene and Secotriterpene Acids from Maytenus undata. J. Natural Products, 63(5): 605-610. |
| 3-OXO-OLEAN-9(11),12-DIENE-30-OIC-ACID | MIC=>50 ug/ml | Muhammad, I., El Sayed, K. A., Mossa, J. S., Al-Said, M. S., El-Feraly, F. S., Clark, A. M., Hufford, C. D., Oh, S., Mayer, A. M. 2000. Bioactive 12- Oleanene Triterpene and Secotriterpene Acids from Maytenus undata. J. Natural Products, 63(5): 605-610. |
| 8-METHOXY-PSORALEN | 100 ppm | Duke, 1992 * |
| ABYSSINONE-V | MIC=2.9-26.4 ug/ml | Duke, 1992 * |
| ACTEOSIDE | not available | Duke, 1992 * |
| AESCULETIN | not available | Duke, 1992 * |
| AFRORMOSINE-7-O-BETA-GALACTOSIDE | not available | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| AGROPYRENE | MIC=25-100 ug/ml | Duke, 1992 * |
| AJOENE | MIC=55 ug/ml | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALLICIN | MIC=27 ug/ml | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALLYL-MERCAPTAN | MIC=>4,000 ug/ml | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALOE-EMODIN | MIC=2-64 ug/ml | Duke, 1992 * |
| ALPHA-PHELLANDRENE | not available | Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| ALPHA-PINENE | not available | Duke, 1992 * |
| AUCUBIN | not available | Duke, 1992 * |
| BAKUCHIOL | not available | Duke, 1992 * |
| BERBERASTINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Sambucus nigra | European Alder; European Elder; European Elderberry; Elder; Black Elder | 5 | 0 |
| Sambucus simpsonii | Simpson's elderberry | 1 | 0 |
| Sanguinaria canadensis | Bloodroot | 1 | 0 |
| Sanguisorba minor | Small Burnet | 3 | 0 |
| Sanguisorba officinalis | Greater Burnet | 2 | 0 |
| Santalum album | White Sandalwood | 3 | 0 |
| Santolina chamaecyparissus | Lavender Cotton | 1 | 0 |
| Sarracenia flava | not available | 2 | 0 |
| Sassafras albidum | Sassafras | 5 | 2, 012.6999999284744 |
| Satureja cilicica | Turkish Savory | 5 | 3, 831 |
| Satureja cuneifolia | Cuneate Turkish Savory | 6 | 9, 760 |
| Satureja douglasii | Douglas' Savory | 7 | 4, 251 |
| Satureja glabella | Smooth Savory | 2 | 320 |
| Satureja grandiflora | French Savory | 3 | 459 |
| Satureja hortensis | Summer Savory | 6 | 13, 100 |
| Satureja montana | Winter Savory; Savory | 10 | 1, 031, 410 |
| Satureja obovata | Iberian Savory; Savory | 6 | 31, 302.019999999553 |
| Satureja odora | Scented Pampa Savory | 5 | 192 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 6 | 1, 555 |
| Satureja subspicata | Yugoslav Savory | 6 | 395 |