Chemical Name | Dosage | Reference |
---|---|---|
(+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
(1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALATERNIN | not available | Duke, 1992 * |
ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
AURAPTENE | not available | Duke, 1992 * |
BETANIDIN | not available | Duke, 1992 * |
BETANIN | not available | Duke, 1992 * |
BIFLAVONES | not available | Duke, 1992 * |
CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Ocimum canum | Hoary Basil | 1 | 0 |
Ocimum suave | Kenyan Tree Basil | 1 | 0 |
Ocimum tenuiflorum | Anise-Scented Basil | 3 | 7, 090 |
Oenothera biennis | Evening-Primrose | 8 | 207, 000 |
Olea europaea | Olive | 9 | 0 |
Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 6 | 0 |
Opuntia ficus-indica | Indian Fig; Prickly Pear; Nopal; Nopalito | 2 | 31.600000381469727 |
Origanum majorana | Marjoram; Sweet Marjoram | 6 | 100, 400 |
Origanum vulgare | Common Turkish Oregano; Wild Oregano; Oregano; Pot Marjoram; Wild Marjoram; European Oregano | 13 | 147, 264 |
Oryza sativa | Rice | 2 | 0.8999999761581421 |
Paeonia lactiflora | Chih-Shao; Peony; Common Garden Peony; White Peony; Bai Shao (Chinese) | 2 | 0 |
Paeonia moutan | Moutan; Tree Peony | 1 | 0 |
Paeonia suffruticosa | Moutan; Tree Peony; Moutan Peony | 1 | 0 |
Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 5 | 3, 020 |
Panax japonicus | Japanese Ginseng | 1 | 0 |
Panax notoginseng | Sanchi Ginseng | 1 | 0 |
Panax quinquefolius | American Ginseng; Ginseng | 3 | 2, 066 |
Papaver somniferum | Opium Poppy; Poppyseed Poppy | 3 | 0 |
Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 4 | 0 |
Pastinaca sativa | Parsnip | 2 | 0 |