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| Chemical Name | Dosage | Reference |
|---|---|---|
| EPICATECHIN | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EPIGALLOCATECHIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| ESCULETIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| EUGENOL | not available | Economic & Medicinal Plant Research, 6: 235. |
| EUXANTHONE | not available | Economic & Medicinal Plant Research, 6: 235. |
| FALCARINDIOL | ID50=0.096 uM/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| FISETIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| FLAVONE | IC50=1.31 uM | Duke, 1992 * |
| FLAVONE | IC50=0.48 ppm | Duke, 1992 * |
| FREMONTIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| FREMONTONE | not available | Economic & Medicinal Plant Research, 6: 235. |
| GALANGIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| GALLIC-ACID | not available | Economic & Medicinal Plant Research, 6: 235. |
| GENIPOSIDE | not available | Duke, 1992 * |
| GENIPOSIDIC-ACID | not available | Duke, 1992 * |
| GENISTEIN | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| GERANIIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| GLABRENE | not available | HerbalGram No. 24, page 40. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chenopodium ambrosioides | Epazote; Wormseed | 6 | 52, 370 |
| Chimaphila umbellata | King's Cure; Pipsissewa | 7 | 80, 000 |
| Chondrus crispus | Irish Moss | 2 | 185 |
| Chronanthus biflorus | not available | 1 | 0 |
| Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 2 | 10, 798 |
| Chrysanthemum parthenium | Feverfew | 4 | 688 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 8 | 400 |
| Chrysobalanus icaco | Cocoa plum; Icaco | 2 | 2, 850 |
| Chrysophyllum cainito | Caimito; Star Apple | 2 | 1, 281.7999999523163 |
| Cicer arietinum | Chickpea; Garbanzo | 6 | 120, 205.19999694824 |
| Cichorium endivia | Endive; Escarole | 4 | 19, 086 |
| Cichorium intybus | Chicory; Witloof; Succory | 20 | 71, 155.5 |
| Cimicifuga dahurica | Sheng Ma | 2 | 0 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 5 | 318 |
| Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 5 | 0 |
| Cinchona spp | Quinine | 4 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 15 | 812, 952 |
| Cinnamomum camphora | Camphor; Ho Leaf | 7 | 432 |