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Chemical Name | Dosage | Reference |
---|---|---|
PANTOTHENIC-ACID | not available | Martindale's 29th |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Lactuca sativa | Lettuce | 1 | 33 |
Lens culinaris | Lentil | 1 | 42 |
Linum usitatissimum | Flax; Linseed | 1 | 0 |
Lycopersicon esculentum | Tomato | 1 | 61 |
Malpighia glabra | Acerola | 1 | 36 |
Malus domestica | Apple | 1 | 4 |
Mangifera indica | Mango | 1 | 8.800000190734863 |
Medicago sativa | Alfalfa; Lucerne | 1 | 36 |
Mentha spicata | Spearmint; Hortela da Folha Miuda | 1 | 34 |
Mentha x piperita | Peppermint | 1 | 16 |
Murraya sp | None | 1 | 7.699999809265137 |
Musa x paradisiaca | Banana; Plantain | 1 | 20.200000762939453 |
Nasturtium officinale | Berro; Watercress | 1 | 124 |
Oryza sativa | Rice | 1 | 17 |
Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 1 | 26.399999618530273 |
Panax quinquefolius | American Ginseng; Ginseng | 1 | 20 |
Pastinaca sativa | Parsnip | 1 | 29 |
Persea americana | Avocado | 1 | 37.70000076293945 |
Petroselinum crispum | Parsley | 1 | 26 |
Phaseolus lunatus | Butter Bean; Lima Bean | 1 | 32 |