Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 560.0 | 9333.0 | -0.76 | Duke, 1992 * |
ALPHA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1130.0 | 18833.0 | 2.15 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 139.0 | 1.02 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 3.0 | 126.0 | -0.65 | Duke, 1992 * |
ARGININE | 14 | Leaf | 710.0 | 11833.0 | -0.51 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.6 | 2.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 180.0 | 3000.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Leaf | 7700.0 | 290000.0 | 3.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1420.0 | 23667.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Leaf | 0.1 | 145.0 | -0.65 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 11.0 | 190.0 | -0.31 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 0.9 | 87.0 | 0.70 | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 4.0 | 0.69 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 19140.0 | 0.05 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | 400.0 | 1400.0 | -1.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 6 | Shin*, K.H., Chung, M.S., Chae, Y.J., Yoon, K.Y., Cho, T.S. 1992. A survey for aldose reductase inhibition of herbal medicines. Fitoterapia 64(2): 130, 1993. |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 10 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |