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| Chemical Name | Dosage | Reference |
|---|---|---|
| ARGININE-HYDROCHLORIDE | 10 g/ivn/10 min/man | Martindale's 29th |
| GLUTAMIC-ACID | not available | Martindale's 29th |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Asparagus officinalis | Asparagus | 1 | 64, 645 |
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
| Avena sativa | Oats | 1 | 50, 000 |
| Averrhoa carambola | Carambola; Star Fruit | 1 | 16, 960 |
| Bacopa monnieri | Brahmi; Water Hyssop | 1 | 0 |
| Basella alba | Vinespinach | 1 | 41, 015 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 130, 400 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 123, 976 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 538, 524 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 41, 190 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 74, 515 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 108, 297 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 322, 200 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 96, 260 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 107, 355 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 586, 494 |
| Cajanus cajan | Pigeonpea | 1 | 56, 270 |
| Calathea allouia | Leren; Lleren | 1 | 19, 420 |
| Capsella bursa-pastoris | Shepherd's Purse | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 91, 662 |