Biological Activity AntiHIV

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
CICHORIC-ACID	not available	Duke, 1992 *
COLCHICINE	EC50=0.01 uM	Duke, 1992 *
CORIARIIN-A	not available	Duke, 1992 *
CORNUSIIN-A	not available	Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
CURCUMIN	IC50=40 uM	Duke, 1992 *
DEOXYNOJIRIMYCIN	not available	Duke, 1992 *
DIALLYL-DISULFIDE	not available	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
DIANTHIN-30	100 ug/ml	Duke, 1992 *
DIANTHIN-32	100 ug/ml	Duke, 1992 *
DICAFFEOYLQUINIC-ACID	not available	Duke, 1992 *
ELLAGIC-ACID	IC90=200 ug/ml	Tan, G.T., Pezzuto, J.M., Kinghorn,* A.D., Hughes, S.H. Evaluation Of Natural Products As Inhibitors Of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse Transcriptase. Journal of Natural Products, 54(1): 143-154, 1991.
ELLAGITANNIN	not available	Duke, 1992 *
EPICATECHIN	EC50=2 ug/ml	Duke, 1992 *
EPICATECHIN-GALLATE-TETRAMER	not available	Duke, 1992 *
FULVOPLUMIERIN	IC50=45 ug/ml	Duke, 1992 *
GALLIC-ACID	not available	Duke, 1992 *
GERANIIN	not available	Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
GLYCYCOUMARIN	20 ug/ml	Duke, 1992 *
GLYCYRRHISOFLAVONE	not available	Duke, 1992 *
GLYCYRRHIZIN	0.6 mM	Duke, 1992 *