Chemical Name | Dosage | Reference |
---|---|---|
CICHORIC-ACID | not available | Duke, 1992 * |
COLCHICINE | EC50=0.01 uM | Duke, 1992 * |
CORIARIIN-A | not available | Duke, 1992 * |
CORNUSIIN-A | not available | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
CURCUMIN | IC50=40 uM | Duke, 1992 * |
DEOXYNOJIRIMYCIN | not available | Duke, 1992 * |
DIALLYL-DISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
DIANTHIN-30 | 100 ug/ml | Duke, 1992 * |
DIANTHIN-32 | 100 ug/ml | Duke, 1992 * |
DICAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
ELLAGIC-ACID | IC90=200 ug/ml | Tan, G.T., Pezzuto, J.M., Kinghorn,* A.D., Hughes, S.H. Evaluation Of Natural Products As Inhibitors Of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse Transcriptase. Journal of Natural Products, 54(1): 143-154, 1991. |
ELLAGITANNIN | not available | Duke, 1992 * |
EPICATECHIN | EC50=2 ug/ml | Duke, 1992 * |
EPICATECHIN-GALLATE-TETRAMER | not available | Duke, 1992 * |
FULVOPLUMIERIN | IC50=45 ug/ml | Duke, 1992 * |
GALLIC-ACID | not available | Duke, 1992 * |
GERANIIN | not available | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
GLYCYCOUMARIN | 20 ug/ml | Duke, 1992 * |
GLYCYRRHISOFLAVONE | not available | Duke, 1992 * |
GLYCYRRHIZIN | 0.6 mM | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Zizyphus spina-christi | Syrian Christ-Thorn | 1 | 180 |
Zizyphus trinervia | not available | 2 | 2, 457 |
Zizyphus vulgaris | not available | 1 | 0 |
Zizyphus xylopyra | not available | 2 | 2, 677 |