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| Chemical Name | Dosage | Reference |
|---|---|---|
| DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
| DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
| DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
| EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
| EPHEDRINE | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
| ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
| EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
| GALLOYL-GERANIIN | not available | Duke, 1992 * |
| GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| GERANIIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Thymus x citriodorus | Funk's thyme; Lemon Thyme | 1 | 100 |
| Thymus zygis | 'Portuguese' Thyme | 1 | 15, 390 |
| Tilia sp. | Basswood; Lime; Linden | 7 | 0 |
| Trachyspermum ammi | Ajwan | 2 | 19, 402.299999952316 |
| Tragopogon porrifolius | Salsify | 5 | 954 |
| Tribulus terrestris | Puncture-vine | 4 | 420 |
| Trichosanthes anguina | Snakegourd | 3 | 3, 897.4000000953674 |
| Tridax procumbens | Coatbuttons; Mexican daisy | 2 | 0 |
| Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 9 | 11, 880.79999923706 |
| Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 10 | 111, 545 |
| Triticum aestivum | Wheat | 11 | 34, 164 |
| Tropaeolum majus | Nasturtium | 3 | 7, 556.5 |
| Tropaeolum tuberosum | Anu; Mashua | 2 | 9, 618.60000038147 |
| Tsuga canadensis | Eastern Hemlock | 1 | 0 |
| Tulipa gesneriana | Tulip | 2 | 0 |
| Turnera diffusa | Damiana | 4 | 984.7999999523163 |
| Tussilago farfara | Coltsfoot | 3 | 3, 600 |
| Ullucus tuberosus | Melloco; Ulluco | 2 | 3, 508.6000003814697 |
| Ulmus rubra | Slippery Elm; Red Elm | 2 | 10 |
| Umbellularia californica | California Bay | 2 | 1, 360 |