Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
EPHEDRINE | not available | Duke, 1992 * |
EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
FERULIC-ACID | not available | Duke, 1992 * |
FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
GALLOYL-GERANIIN | not available | Duke, 1992 * |
GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
GERANIIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Lavandula latifolia | Aspic; Broad-Leaved Lavender; Spike Lavender | 3 | 42, 156 |
Lavandula sp | Lavender | 1 | 0 |
Lavandula x intermedia | Dutch Lavender; Lavandin | 2 | 20, 000 |
Lawsonia inermis | Henna; Mignonette; Jamaica-Mignonette; Mignonette Tree | 2 | 276, 116 |
Ledum palustre | Marsh Tea; Wild Rosemary | 1 | 0 |
Lens culinaris | Lentil | 6 | 47, 115 |
Lentinus edodes | Shiitake | 1 | 0 |
Leonurus cardiaca | Motherwort | 5 | 42 |
Lepidium meyenii | Maca; Peruvian Ginseng | 3 | 16, 624 |
Lepidium sativum | Garden Cress | 2 | 6, 517.5 |
Levisticum officinale | Lovage | 3 | 0 |
Licania platypus | Sansapote | 2 | 1, 009.5 |
Ligustrum japonicum | Japanese Privet; Ligustri Fructus | 5 | 0 |
Ligustrum lucidum | Chinese Privet; Glossy Privet; Ligustri Fructus; Privet; White Waxtree | 2 | 0 |
Limonia acidissima | Elephant Apple; Manzana De Elefante; Wood-Apple | 1 | 195 |
Linum usitatissimum | Flax; Linseed | 8 | 259.01799991726875 |
Lippia alba | White Lippia | 1 | 0 |
Lippia dulcis | Sweet Herb | 1 | 0 |
Lippia graveolens | Oregano | 2 | 155 |
Liquidambar styraciflua | American Styrax; Sweetgum | 1 | 0 |