Chemical Name | Dosage | Reference |
---|---|---|
DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
EPHEDRINE | not available | Duke, 1992 * |
EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
FERULIC-ACID | not available | Duke, 1992 * |
FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
GALLOYL-GERANIIN | not available | Duke, 1992 * |
GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
GERANIIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Magnolia fargesii | Hsin-I; Xin-Yi | 1 | 0 |
Magnolia kobus | Hsin-I; Xin-Yi | 6 | 1, 000 |
Magnolia officinalis | Chinese Magnolia; Hou Pu; Magnolia-Bark | 3 | 0 |
Mahonia aquifolium | Oregon Grape; Blue Barberry; Holly Barberry; Holly Mahonia; Mountain Grape | 1 | 65 |
Mahonia fargesii | not available | 1 | 0 |
Mahonia fortunei | not available | 1 | 0 |
Mahonia gracilipes | not available | 1 | 0 |
Mahonia japonica | Japanese Ashberry; Hiiragi-Nanten | 1 | 0 |
Mahonia nervosa | Oregon Barberry; Oregon Grape-Holly; Oregon Grape; Water Holly | 1 | 0 |
Mahonia philipinensis | not available | 1 | 0 |
Mahonia repens | Creeping Barberry; Oregon Barberry; Oregon Grape-Holly; Oregon Grape | 2 | 5, 668 |
Mahonia siamensis | not available | 1 | 2, 000 |
Malpighia glabra | Acerola | 2 | 172, 233.29999995232 |
Malus domestica | Apple | 16 | 23, 224 |
Malva neglecta | Cheeses; Common Mallow | 1 | 2, 350 |
Malva parviflora | Cheeseweed | 2 | 4, 746 |
Malva sylvestris | High Mallow | 2 | 2, 875 |
Mammea americana | Mamey | 2 | 1, 517.2999999523163 |
Mandragora officinarum | Mandrake | 3 | 3, 570 |
Mangifera indica | Mango | 7 | 97, 600.20000004768 |