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| Chemical Name | Dosage | Reference |
|---|---|---|
| ANTHOCYANINS | not available | Duke, 1992 * |
| CAFFEIC-ACID | IC50=93 um/l | Duke, 1992 * |
| CAFFEIC-ACID | IC50=86 ug/ml (475 uM) | Duke, 1992 * |
| FUKINOLIC-ACID | IC50=0.23 uM/l | Duke, 1992 * |
| HYPEROSIDE | IC50=0.15 ug/ml | Duke, 1992 * |
| ISOQUERCITRIN | IC50=0.7 ug/ml | Duke, 1992 * |
| PROCYANIDIN-A-2 | IC50=15.3 uM | Duke, 1992 * |
| QUERCETIN | IC50=0.8 ug/ml | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 2 | 0 |
| Origanum majorana | Marjoram; Sweet Marjoram | 1 | 56, 400 |
| Origanum vulgare | Common Turkish Oregano; Wild Oregano; Oregano; Pot Marjoram; Wild Marjoram; European Oregano | 2 | 84, 720 |
| Paeonia lactiflora | Chih-Shao; Peony; Common Garden Peony; White Peony; Bai Shao (Chinese) | 1 | 0 |
| Paeonia moutan | Moutan; Tree Peony | 1 | 0 |
| Paeonia suffruticosa | Moutan; Tree Peony; Moutan Peony | 1 | 0 |
| Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 1 | 0 |
| Panax notoginseng | Sanchi Ginseng | 1 | 0 |
| Papaver somniferum | Opium Poppy; Poppyseed Poppy | 2 | 0 |
| Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 1 | 0 |
| Pastinaca sativa | Parsnip | 1 | 0 |
| Perilla frutescens | Perilla | 3 | 0 |
| Persea americana | Avocado | 2 | 0 |
| Petasites hybridus | European Butterbur | 2 | 0 |
| Petroselinum crispum | Parsley | 2 | 0 |
| Peucedanum ostruthium | Masterwort | 1 | 0 |
| Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 2 | 439, 450 |
| Phoenix dactylifera | Date Palm | 1 | 0 |
| Phyllanthus amarus | not available | 1 | 122 |
| Phyllanthus emblica | Emblic; Myrobalan | 1 | 23, 700 |