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Chemical Name | Dosage | Reference |
---|---|---|
ANTHOCYANINS | not available | Duke, 1992 * |
CAFFEIC-ACID | IC50=93 um/l | Duke, 1992 * |
CAFFEIC-ACID | IC50=86 ug/ml (475 uM) | Duke, 1992 * |
FUKINOLIC-ACID | IC50=0.23 uM/l | Duke, 1992 * |
HYPEROSIDE | IC50=0.15 ug/ml | Duke, 1992 * |
ISOQUERCITRIN | IC50=0.7 ug/ml | Duke, 1992 * |
PROCYANIDIN-A-2 | IC50=15.3 uM | Duke, 1992 * |
QUERCETIN | IC50=0.8 ug/ml | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |
Vigna radiata | Green Gram; Mungbean | 2 | 0 |
Viola odorata | Common Violet; Sweet Violet | 1 | 0 |
Viola tricolor | Pansy; Wild Violet | 1 | 0 |
Viscum album | European Mistletoe | 1 | 0 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 5 | 24, 128 |
Withania somnifera | Ashwagandha | 1 | 0 |
Zea mays | Corn | 3 | 1.399999976158142 |
Zingiber officinale | Ginger | 2 | 0 |