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| Chemical Name | Dosage | Reference |
|---|---|---|
| LYSINE | not available | Martindale's 29th |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 50, 700 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 61, 465 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 146, 408 |
| Cajanus cajan | Pigeonpea | 1 | 17, 010 |
| Calathea allouia | Leren; Lleren | 1 | 8, 380 |
| Camellia sinensis | Tea | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 31, 098 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 43, 572 |
| Carica papaya | Papaya | 1 | 2, 238 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 57, 225 |
| Castanea dentata | American Chestnut | 1 | 4, 784 |
| Castanea mollisima | Chinese Chestnut | 1 | 4, 116 |
| Castanea sativa | European Chestnut | 1 | 2, 617 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 78, 960 |
| Chenopodium album | Lambsquarter | 1 | 22, 550 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 29, 190 |
| Cichorium endivia | Endive; Escarole | 1 | 20, 290 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 23, 868 |
| Citrullus lanatus | Watermelon | 1 | 16, 235 |
| Citrus aurantiifolia | Lime | 1 | 1, 190 |