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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
| TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
| TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
| TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
| TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
| URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiCrohn's | 3 | Martindale's 29th |
| AntiCTS | 1 | Duke, 1992 * |
| AntiCVI | 1 | Duke, 1992 * |
| Anticystitic | 1 | Duke, 1992 * |
| Antidandruff | 4 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
| Antidecubitic | 3 | Martindale's 28th |
| Antideliriant | 1 | Duke, 1992 * |
| Antidementia | 8 | Martindale's 29th |
| Antidepressant | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant? | 1 | Duke, 1992 * |
| Antidermatic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Antidermatitic | 8 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antidermatotic | 1 | Duke, 1992 * |
| Antidiabetic | 21 | Duke, 1992 * |
| Antidiabetic? | 2 | Martindale's 29th |
| Antidiarrheic | 2 | Merck 11th Edition |
| Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidiuretic | 1 | Duke, 1992 * |
| Antidote (Acetaminophen) | 1 | Martindale's 29th |
| Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |