Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 2 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 23 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FPTase-Inhibitor | 1 | Duke, 1992 * |
Fungicide | 32 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 3 | Duke, 1992 * |
Fungitoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GABA-nergic | 1 | Duke, 1992 * |
Gastroprotective | 3 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 3 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Duke, 1992 * |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hematopoietic | 1 | Merck 11th Edition |