Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 3 | Martindale's 28th |
Larvicide | 2 | Duke, 1992 * |
Larvistat | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 7 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 2 | Duke, 1992 * |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipotropic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-1-Inhibitor | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 17 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 2 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Lymphokinetic | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 2 | Duke, 1992 * |