Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VANILLIC-ACID | 24 | Hull Husk | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIC-ALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 6.0 | -0.37 | Duke, 1992 * |
VITAMIN-B-6 | 0 | Fruit | 1.0 | 6.0 | not available | USDA's Ag Handbook 8 and sequelae) |
VITILAGIN | 0 | Leaf | not available | 89.0 | not available | Duke, 1992 * |
VITIS-ARABINOGALACTAN-PROTEIN-AG-P | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VITISPIRANE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VOMIFOLIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 761000.0 | 897000.0 | 0.55 | Duke, 1992 * |
WATER | 0 | Stem | not available | 792000.0 | 0.21 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
XYLOSE | 3 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ZEATIN | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ZEATIN-RIBOSIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ZEAXANTHIN | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 0.4 | 27.0 | -0.10 | Duke, 1992 * |
ZINC | 77 | Stem | not available | 75.0 | -0.61 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ZIRCONIUM | 0 | Fruit | 0.4 | 1.5 | -0.42 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
CYP1A1-Inhibitor | 1 | Duke, 1992 * |
Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
Cytochrome-P450-Inducer | 1 | Duke, 1992 * |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 16 | Duke, 1992 * |
Deiodinase-Inhibitor | 3 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Demulcent | 1 | Duke, 1992 * |
Deodorant | 2 | Martindale's 29th |
Depressant | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Dermatitigenic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Detoxicant | 4 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diagnostic | 1 | Martindale's 28th |
Diaphoretic | 1 | Duke, 1992 * |
Diaphoretic? | 3 | Lawrence Review of Natural Products, Dec-90. |
Differentiator | 3 | Duke, 1992 * |
Disinfectant | 1 | Martindale's 29th |
Diuretic | 20 | Duke, 1992 * |
DME-Inhibitor | 1 | Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 134. |