Common Names
Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea
How this plant is used
Food
Subspecies
unguiculata
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUFA | 13 | Shoot | 220.0 | 2153.0 | 0.71 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 20.0 | 60.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Shoot | 10.0 | 98.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | 13.0 | 48.0 | 0.15 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Shoot | 11.2 | 110.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Seed | 0.0 | 6.0 | 0.24 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 430.0 | 1295.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Shoot | 130.0 | 1272.0 | 0.71 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed | 1690.0 | 5090.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Shoot | 530.0 | 5185.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Seed | 20.0 | 60.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Shoot | 10.0 | 98.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Seed | 1.5 | 18.0 | 0.13 | USDA's Ag Handbook 8 and sequelae) |
PHENYL-PHOSPHATASE | 0 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PHENYLALANINE | 7 | Seed | 1620.0 | 13330.0 | 0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 520.0 | 15593.0 | 2.71 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | 90.0 | 881.0 | -1.14 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORYLASE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PHYTATE | 0 | Seed | 8150.0 | 9180.0 | -0.41 | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | 5100.0 | 10270.0 | -0.57 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 3 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 7 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 6 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |