Common Names
Mat Bean; Moth Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-LINOLENIC-ACID | 15 | Seed | 2650.0 | 2934.0 | -0.27 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 20.0 | 44.0 | -0.31 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 144000.0 | 2.26 | Duke, 1992 * |
ASH | 0 | Leaf | not available | 138000.0 | 0.34 | Duke, 1992 * |
ASH | 0 | Plant | 126000.0 | 138000.0 | 0.31 | Duke, 1992 * |
ASH | 0 | Seed | 35000.0 | 56000.0 | 0.24 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | not available | 0.2 | -0.42 | Duke, 1992 * |
CALCIUM | 28 | Fruit | not available | 20100.0 | 3.75 | Duke, 1992 * |
CALCIUM | 28 | Leaf | not available | 23400.0 | 0.34 | Duke, 1992 * |
CALCIUM | 28 | Plant | 23400.0 | 23700.0 | 1.08 | Duke, 1992 * |
CALCIUM | 28 | Seed | 1360.0 | 3500.0 | -0.12 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | not available | 731000.0 | -0.28 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | not available | 738000.0 | 1.00 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 700000.0 | 737000.0 | 0.42 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 615200.0 | 681134.0 | 0.63 | Duke, 1992 * |
CHLORINE | 7 | Seed | 90.0 | 101.0 | -0.53 | Duke, 1992 * |
COPPER | 12 | Seed | 5.0 | 9.0 | -0.53 | Duke, 1992 * |
CYSTINE | 2 | Seed | 1170.0 | 1295.0 | -1.29 | Duke, 1992 * |
FAT | 0 | Fruit | not available | 29000.0 | -0.42 | Duke, 1992 * |
FAT | 0 | Leaf | not available | 19000.0 | -0.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 7 | Duke, 1992 * |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene-D4 | 4 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilupus | 1 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 1 | Duke, 1992 * |
Antimaculitic | 3 | Duke, 1992 * |
Antimanic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |