Common Names
Mat Bean; Moth Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Seed | 3130.0 | 3465.0 | -0.63 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 10280.0 | 11382.0 | -0.02 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | not available | 2500.0 | -0.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | not available | 1800.0 | -0.58 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 1800.0 | 5400.0 | 0.87 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 2300.0 | 5418.0 | 0.02 | Duke, 1992 * |
PHYTIN-PHOSPHORUS | 0 | Seed | 575.0 | 645.0 | -1.68 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 10965.0 | 14230.0 | 0.15 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 96000.0 | -0.18 | Duke, 1992 * |
PROTEIN | 0 | Leaf | not available | 106000.0 | -1.06 | Duke, 1992 * |
PROTEIN | 0 | Plant | 106000.0 | 155000.0 | -0.15 | Duke, 1992 * |
PROTEIN | 0 | Seed | 227280.0 | 296000.0 | 0.55 | Duke, 1992 * |
PUFA | 4 | Seed | 7500.0 | 8304.0 | -0.74 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.9 | 1.0 | -0.97 | Duke, 1992 * |
SFA | 0 | Seed | 3640.0 | 4030.0 | -0.54 | Duke, 1992 * |
SODIUM | 1 | Seed | 295.0 | 332.0 | -0.19 | Duke, 1992 * |
STARCH | 5 | Seed | not available | 266000.0 | -0.18 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 510.0 | 565.0 | -0.55 | Duke, 1992 * |
SULFUR | 14 | Seed | 1800.0 | 2018.0 | -0.29 | Duke, 1992 * |
THIAMIN | 31 | Seed | 5.6 | 6.2 | -0.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 7 | Duke, 1992 * |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene-D4 | 4 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilupus | 1 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 1 | Duke, 1992 * |
Antimaculitic | 3 | Duke, 1992 * |
Antimanic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |