Common Names
Mat Bean; Moth Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FAT | 0 | Plant | not available | 19000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | 6000.0 | 24520.0 | -1.27 | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 194000.0 | 0.49 | Duke, 1992 * |
FIBER | 15 | Leaf | not available | 268000.0 | 1.32 | Duke, 1992 * |
FIBER | 15 | Plant | 197000.0 | 268000.0 | 0.33 | Duke, 1992 * |
FIBER | 15 | Seed | 35150.0 | 53000.0 | -0.65 | Duke, 1992 * |
GLUTAMIC-ACID-DEHYDROXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 7710.0 | 8536.0 | 0.64 | Duke, 1992 * |
IRON | 6 | Seed | 88.0 | 143.0 | -0.04 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 11380.0 | 12600.0 | 0.27 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 3430.0 | 3798.0 | -0.83 | Duke, 1992 * |
LEUCINE | 2 | Seed | 15410.0 | 17062.0 | 0.00 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 4850.0 | 5370.0 | -0.87 | Duke, 1992 * |
LYSINE | 4 | Seed | 12480.0 | 13818.0 | 0.23 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 2250.0 | 4962.0 | 0.80 | Duke, 1992 * |
MANGANESE | 14 | Seed | 18.0 | 20.0 | -0.42 | Duke, 1992 * |
METHIONINE | 15 | Seed | 2200.0 | 2436.0 | -0.49 | Duke, 1992 * |
MUFA | 13 | Seed | 1290.0 | 1428.0 | -0.78 | Duke, 1992 * |
NIACIN | 39 | Seed | 28.0 | 31.0 | -0.36 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1290.0 | 1428.0 | -0.97 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |