Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,3-BUTANEDIOL | 0 | Fruit | not available | 47.0 | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXYPHENYL)-2-PROPANONE | 0 | Fruit | not available | 31.0 | not available | Duke, 1992 * |
1-HEXADECANOL | 0 | Fruit | not available | 38.0 | not available | Duke, 1992 * |
1-OCTEN-3-OL | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
1-TETRADECANOL | 0 | Fruit | not available | 13.0 | not available | Duke, 1992 * |
10-METHYLEICOSANE | 0 | Fruit | not available | 25.0 | not available | Duke, 1992 * |
2,4,6-HEPTANETRIONE | 0 | Fruit | not available | 57.0 | not available | Duke, 1992 * |
2,4,6-TRIMETHYLACETOPHENONE | 0 | Fruit | not available | 69.0 | not available | Duke, 1992 * |
2,4-DECADIENAL | 0 | Fruit | not available | 25.0 | not available | Duke, 1992 * |
2-FURANCARBOXYLIC-ACID-METHYL-ESTER | 0 | Fruit | not available | 14.0 | not available | Duke, 1992 * |
2-HYDROXY-5-METHYL-ACETOPHENONE | 0 | Fruit | not available | 24.0 | not available | Duke, 1992 * |
2-METHOXY-PHENOL | 0 | Fruit | not available | 19.0 | not available | Duke, 1992 * |
2-METHYL-3,5-DIHYDROXY-(4H)-PYRAN-4-ONE | 0 | Fruit | not available | 12.0 | not available | Duke, 1992 * |
2-OCTEN-4-OL | 0 | Fruit | not available | 25.0 | not available | Duke, 1992 * |
2-PENTANOL | 0 | Fruit | not available | 95.0 | not available | Duke, 1992 * |
2-PHENYLETHYL-ALCOHOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTANAL | 0 | Fruit | not available | 27.0 | not available | Duke, 1992 * |
3-METHYL-CYCLO-PENTANONE | 0 | Fruit | not available | 25.0 | not available | Duke, 1992 * |
3-METHYLDOCOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLEICOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiophthalmic | 1 | Martindale's 29th |
Antiosteoporotic | 2 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiotitic | 3 | Martindale's 28th |
Antioxidant | 19 | Duke, 1992 * |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiplaque | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 1 | Duke, 1992 * |
Antipneumonic | 1 | Duke, 1992 * |
Antipodagric | 1 | Duke, 1992 * |
Antipolio | 1 | Economic & Medicinal Plant Research, 5: 194. |
Antiprostaglandin | 3 | Duke, 1992 * |
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipruritic | 1 | Duke, 1992 * |