Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-ETHYLNONACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLOCTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLPENTACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLTETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLTRITRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHY-TETRAHYDRO-2-FURANMETHANOL | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
5-METHYL-2-FURANCARBOXALDEHYDE | 0 | Fruit | not available | 24.0 | not available | Duke, 1992 * |
5-METHYL-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHYL-TETRAHYDRO-2-FURANMETHANOL | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
6,10,14-TRIMETHYL-2-PENTADECANONE | 0 | Fruit | not available | 23.0 | not available | Duke, 1992 * |
6-METHYL-3,5-DIHYDROXY-2,3-DIHYDRO-(4H)-PYRAN-4-ONE | 0 | Fruit | not available | 114.0 | not available | Duke, 1992 * |
7-NONALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ACETIC-ACID | 16 | Fruit | not available | 151.0 | -0.60 | Duke, 1992 * |
ACETOPHENONE | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ANISALDEHYDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISIC-ACID | 6 | Fruit | not available | 49.0 | not available | Duke, 1992 * |
ANISIC-ACID-METHYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISIC-ALCOHOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISYL-ALCOHOL | 2 | Fruit | not available | 9.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiophthalmic | 1 | Martindale's 29th |
Antiosteoporotic | 2 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiotitic | 3 | Martindale's 28th |
Antioxidant | 19 | Duke, 1992 * |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiplaque | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 1 | Duke, 1992 * |
Antipneumonic | 1 | Duke, 1992 * |
Antipodagric | 1 | Duke, 1992 * |
Antipolio | 1 | Economic & Medicinal Plant Research, 5: 194. |
Antiprostaglandin | 3 | Duke, 1992 * |
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipruritic | 1 | Duke, 1992 * |