Common Names
Corn Salad; Lamb's Lettuce
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Plant | 880.0 | 12220.0 | -0.11 | Duke, 1992 * |
ARGININE | 14 | Plant | 910.0 | 12640.0 | 0.17 | Duke, 1992 * |
ASH | 0 | Plant | 12000.0 | 166666.0 | 0.82 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Plant | 1760.0 | 24440.0 | 0.25 | Duke, 1992 * |
BORON | 8 | Plant | 275.0 | 350.0 | 2.61 | Duke, 1992 * |
CALCIUM | 28 | Plant | 6410.0 | 7139.0 | -0.69 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 36000.0 | 500000.0 | -1.11 | Duke, 1992 * |
COPPER | 12 | Plant | 13.0 | 13.2 | -0.09 | Duke, 1992 * |
CYSTINE | 2 | Plant | 200.0 | 2775.0 | 0.26 | Duke, 1992 * |
FAT | 0 | Plant | 4000.0 | 55555.0 | 0.06 | Duke, 1992 * |
FIBER | 15 | Plant | 8000.0 | 111111.0 | -0.83 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Plant | 2030.0 | 28195.0 | 0.56 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 790.0 | 10970.0 | 0.15 | Duke, 1992 * |
HISTIDINE | 7 | Plant | 360.0 | 5000.0 | 0.16 | Duke, 1992 * |
IRON | 6 | Plant | 3519.0 | 4143.0 | 4.14 | Duke, 1992 * |
ISOLEUCINE | 3 | Plant | 990.0 | 13750.0 | 0.75 | Duke, 1992 * |
KILOCALORIES | 0 | Plant | 210.0 | 2915.0 | -0.36 | Duke, 1992 * |
LEUCINE | 2 | Plant | 1330.0 | 18470.0 | 0.54 | Duke, 1992 * |
LYSINE | 4 | Plant | 1010.0 | 14025.0 | 0.49 | Duke, 1992 * |
MAGNESIUM | 65 | Plant | 3773.0 | 3798.0 | -0.08 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 3 | Duke, 1992 * |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 5 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiparkinsonian | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 1 | Martindale's 28th |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiplaque | 2 | Martindale's 29th |