Common Names
Bilberry; Whortleberry; Dwarf Bilberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BENZALDEHYDE | 24 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BENZYL-ALCOHOL | 9 | Fruit Juice | not available | 0.1 | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-CAROTENE | 53 | Fruit | 4.0 | 47.0 | -0.06 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.6 | 10.0 | -0.60 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BUTAN-1-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
BUTAN-2-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
BUTANOIC-ACID | 0 | Fruit Juice | not available | 0.1 | 1.00 | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 40.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 510.0 | 6380.0 | 0.58 | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CATECHIN | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 3 | Duke, 1992 * |
Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |