An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Vaccinium macrocarpon (Ericaceae)

Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1-O-BENZOYL-BETA-D-GLUCOSIDE 0 Fruit not available 112.0 not available Duke, 1992 *
2-METHYL-BUTYRIC-ACID 0 Fruit not available not available not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE 0 Fruit not available not available not available Duke, 1992 *
4-O-BETA-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE 0 Fruit not available not available not available Duke, 1992 *
6-O-BENZOYL-ALPHA-D-GLUCOSE 0 Fruit not available 17.0 not available Duke, 1992 *
ABSCISIC-ACID 0 Fruit not available not available not available Duke, 1992 *
ALPHA-CAROTENE 7 Fruit not available not available not available Duke, 1992 *
ALPHA-TERPINEOL 23 Fruit not available not available not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
ALPHA-TOCOPHEROL 32 Fruit 9.0 81.0 0.13 Duke, 1992 *
ALUMINUM 5 Fruit 2.0 15.0 -0.22 ACTA AGRIC SCAND SUPPL 22: 1980
ANISALDEHYDE 7 Fruit not available not available not available Duke, 1992 *
ANTHOCYANINS 30 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ANTHOCYANOSIDES 0 Fruit not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Fruit 144.0 1200.0 -0.21 Duke, 1992 *
ASH 0 Fruit 4800.0 40000.0 -0.43 Duke, 1992 *
BENZALDEHYDE 24 Fruit not available not available not available Duke, 1992 *
BENZOIC-ACID 20 Fruit not available 124.0 -0.46 Duke, 1992 *
BENZYL-ALCOHOL 9 Fruit not available not available not available Duke, 1992 *
BENZYL-BENZOATE 17 Fruit not available not available not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
BETA-CAROTENE 53 Fruit 0.2 2.6 -0.15 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antianginal 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiangiogenic 4 Duke, 1992 *
Antianorectic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antianorexic 1 Martindale's 29th
Antianxiety 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiaphthic 1 Martindale's 28th
Antiapoptotic 1 Duke, 1992 *
Antiarabiflavinotic 1 Martindale's 28th
Antiarachidonate 1 Duke, 1992 *
Antiarrhythmic 7 Duke, 1992 *
Antiarteriosclerotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiarthritic 14 Duke, 1992 *
Antiasthmatic 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatheromic 1 Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990.
Antiatherosclerotic 12 Duke, 1992 *
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial 19 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Antiberiberi 1 Duke, 1992 *
AntiBPH 1 Duke, 1992 *
Anticalculic 1 Duke, 1992 *