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Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Fruit | 12000.0 | 116000.0 | -0.24 | Duke, 1992 * |
| FIBER(CRUDE) | 0 | Fruit | not available | 110000.0 | -0.40 | Duke, 1992 * |
| FIBER(DIETARY) | 0 | Fruit | not available | 450000.0 | 1.18 | Duke, 1992 * |
| FOENICULIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| FOLACIN | 15 | Fruit | 0.1 | 0.2 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| GLUCURONIC-ACID | 4 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| GUM | 0 | Fruit | 6000.0 | 50000.0 | -1.00 | Duke, 1992 * |
| HIPPURIC-ACID | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| HYPEROSIDE | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Fruit | 1.0 | 8.0 | -0.50 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 490.0 | 3800.0 | 0.21 | Duke, 1992 * |
| LEAD | 0 | Fruit | 0.2 | 2.0 | -0.37 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| LEPTOSINE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LUTEIN | 15 | Fruit | 0.3 | 2.0 | -0.66 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 240.0 | 2000.0 | -0.06 | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| MANGANESE | 14 | Fruit | 0.6 | 5.0 | -0.37 | Duke, 1992 * |
| MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.51 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| MOLYBDENUM | 2 | Fruit | 0.1 | 0.7 | -0.34 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiseptic | 16 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 11 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 3 | Duke, 1992 * |
| Antistomatitic | 1 | Martindale's 28th |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 1 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| AntiTGF-beta | 2 | Duke, 1992 * |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 3 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |