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Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-O-GLUCOSYL-FERULOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | 1.0 | 8.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CADMIUM | 3 | Fruit | 0.0 | 0.2 | 0.03 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CAFFEIC-ACID-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CAFFEIC-ACID-4-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CALCIUM | 28 | Fruit | 1440.0 | 12000.0 | 1.88 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 100000.0 | 942050.0 | 0.85 | Duke, 1992 * |
| CATECHINS | 1 | Fruit | not available | not available | not available | Abstract (See species file) |
| CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHRYSANTHEMIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.5 | 4.7 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
| CYANIDIN-3,5-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 2280.0 | 19000.0 | -0.50 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 20 | Duke, 1992 * |
| Antioxidant Synergist | 2 | Merck 11th Edition |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 4 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipeptic | 1 | Duke, 1992 * |
| Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiperiodontic | 2 | Duke, 1992 * |