Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-O-GLUCOSYL-FERULOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 8.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Fruit | 0.0 | 0.2 | 0.03 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CAFFEIC-ACID-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAFFEIC-ACID-4-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CALCIUM | 28 | Fruit | 1440.0 | 12000.0 | 1.88 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 100000.0 | 942050.0 | 0.85 | Duke, 1992 * |
CATECHINS | 1 | Fruit | not available | not available | not available | Abstract (See species file) |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.5 | 4.7 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
CYANIDIN-3,5-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2280.0 | 19000.0 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 1 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 15 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 3 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antikeratotic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiLegionella | 1 | Duke, 1992 * |
Antileishmanic | 3 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 7 | Economic & Medicinal Plant Research, 5: 225. |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 5 | Duke, 1992 * |