Common Names
Blueberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PEONIDIN-3-O-ALPHA-L-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-ALPHA-L-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-ALPHA-L-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-ALPHA-L-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Fruit | 0.0 | 0.1 | -1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 240.0 | 1560.0 | -0.61 | Duke, 1992 * |
PHLOROGLUCINOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 96.0 | 675.0 | -0.77 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 30.0 | 4.47 | Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400. |
PIPERONAL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 879.0 | 5859.0 | -1.07 | Duke, 1992 * |
PROANTHOCYANIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | 250.0 | 1624.0 | -0.65 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 6520.0 | 44720.0 | -0.87 | Duke, 1992 * |
PROTOCATECHUIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PULEGONE | 28 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Juvabional | 6 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratitigenic | 1 | Duke, 1992 * |
Larvicide | 4 | Duke, 1992 * |
Larvistat | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 2 | Duke, 1992 * |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 9 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |