Common Names
Blueberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN-3-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOMYRTILLIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Fruit | 0.0 | 0.1 | -0.62 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.4 | 24.0 | -0.49 | Duke, 1992 * |
NONAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OCTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
ORIENTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
P-DIMETHYL-ALPHA-STYRENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.9 | 6.0 | -0.77 | Duke, 1992 * |
PENT-1-EN-3-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
PENTYL-FURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 2 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 46 | Duke, 1992 * |
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |