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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ORTHOFERULIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALACETIC-CARBOXYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 111.0 | -0.30 | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Seed | 17.0 | 25.0 | -0.47 | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Seed | 5.0 | 10.0 | 0.24 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Plant | 9.7 | 37.0 | 0.43 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Seed | 6.8 | 20.0 | 0.34 | Duke, 1992 * |
| PECTINS | 0 | Seed | not available | 10100.0 | 0.51 | Duke, 1992 * |
| PENTADECA-TRANS-2,CIS-4-DIENAL | 0 | Shoot | not available | 2.2 | not available | Duke, 1992 * |
| PENTOSANS | 0 | Seed | 63000.0 | 83000.0 | 0.09 | Duke, 1992 * |
| PEPTIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHENOLICS | 0 | Seed | 831.0 | 1662.0 | -1.00 | Duke, 1992 * |
| PHENYLALANINE | 7 | Plant | 4000.0 | 11000.0 | 0.71 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 7452.0 | 8694.0 | -0.34 | Duke, 1992 * |
| PHOSPHODIESTERASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHOSPHOENOL-PYRUVATE-CARBOXYLASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHOGLUCONIC-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHOMONOESTERASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitetanic | 1 | Martindale's 29th |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitorticollic | 1 | Martindale's 29th |
| AntiTourette's | 1 | Martindale's 28th |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 20 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |