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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
| SUCCINIC-DEHYDROGENASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Seed | not available | 8400.0 | -0.58 | Duke, 1992 * |
| SUGAR | 0 | Seed | 14000.0 | 59000.0 | -0.23 | Duke, 1992 * |
| SULFUR | 14 | Plant | 1300.0 | 2900.0 | -0.41 | Duke, 1992 * |
| SULFUR | 14 | Seed | 1200.0 | 3200.0 | 0.38 | Duke, 1992 * |
| SYRINGIC-ACID | 6 | Seed | 3.0 | 5.0 | -0.66 | Duke, 1992 * |
| TETRADECA-2,12-DIEN-4,6,8,10-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Plant | 3.3 | 4.0 | -0.31 | Duke, 1992 * |
| THIAMIN | 31 | Seed | 1.1 | 12.0 | 1.29 | Duke, 1992 * |
| THREONINE | 4 | Seed | 3000.0 | 6000.0 | -0.48 | Duke, 1992 * |
| TOCOPHEROL | 93 | Seed | 59.0 | 1897.0 | -0.23 | Duke, 1992 * |
| TRICIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIDEC-1,11-DIEN-3,5,7,9-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRIDEC-1-EN-3,5,7,9,11-PENTAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRIGONELLINE | 15 | Seed | not available | not available | not available | Duke, 1992 * |
| TRIPHOSPHOPYRIDINE-NUCLEOTIDE-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TRITIOL | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Seed | 1000.0 | 3000.0 | -0.11 | Duke, 1992 * |
| TYROSINE | 8 | Seed | 1000.0 | 9000.0 | 0.29 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitetanic | 1 | Martindale's 29th |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitorticollic | 1 | Martindale's 29th |
| AntiTourette's | 1 | Martindale's 28th |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 20 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |