Common Names
Wheat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Plant | 400.0 | 7200.0 | 1.74 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 800.0 | 6800.0 | 0.38 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | not available | 48500.0 | 2.35 | Duke, 1992 * |
PHYTIC-PHOSPHORUS | 0 | Seed | 2370.0 | 3760.0 | not available | Duke, 1992 * |
PHYTOSTERYL-6-O-ACYL-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | 1200.0 | 43500.0 | 1.51 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 940.0 | 7900.0 | -0.41 | Duke, 1992 * |
PROLAMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Root | not available | 173.0 | -1.19 | Duke, 1992 * |
PROLINE | 0 | Seed | 17526.0 | 20447.0 | 1.79 | Duke, 1992 * |
PROLINE | 0 | Shoot | not available | 12.0 | -0.71 | Duke, 1992 * |
PROTEIN | 0 | Plant | 38000.0 | 94000.0 | -0.65 | Duke, 1992 * |
PROTEIN | 0 | Seed | 80000.0 | 380000.0 | 1.30 | Duke, 1992 * |
PROTEINASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | 3.0 | 6.0 | 1.00 | Duke, 1992 * |
PUROTHIONIN-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PUTRESCINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
PYRIDINE-NUCLEOTIDE-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitetanic | 1 | Martindale's 29th |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitorticollic | 1 | Martindale's 29th |
AntiTourette's | 1 | Martindale's 28th |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 20 | Duke, 1992 * |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (Breast) | 5 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |