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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHLOROPHYLL-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CHLOROPHYLL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CHOLINE | 20 | Root | not available | 48.0 | -0.41 | Duke, 1992 * |
| CHOLINE | 20 | Seed | 530.0 | 1800.0 | 0.12 | Duke, 1992 * |
| CHOLINE | 20 | Shoot | not available | 121.0 | -0.61 | Duke, 1992 * |
| CITRININ | 2 | Seed | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Plant | 0.0 | 0.2 | -0.47 | Duke, 1992 * |
| COBALT | 2 | Seed | 0.1 | 0.2 | -0.20 | Duke, 1992 * |
| COPPER | 12 | Plant | 2.2 | 4.0 | -1.11 | Duke, 1992 * |
| COPPER | 12 | Seed | 1.1 | 16.7 | 0.17 | Duke, 1992 * |
| CYSTEINE | 13 | Seed | 1242.0 | 1449.0 | -0.77 | Duke, 1992 * |
| CYSTINE | 2 | Seed | 1242.0 | 4000.0 | 0.59 | Duke, 1992 * |
| CYTOCHROME-C | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DEC-TRANS-2-EN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| DECANAL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| DECHLORO-DIAZEPAM | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| DHURRIN | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| DIAMINO-PROPANE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| DIAZEPAM | 14 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| DIGALACTOSYL-DIGLYCERIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitetanic | 1 | Martindale's 29th |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitorticollic | 1 | Martindale's 29th |
| AntiTourette's | 1 | Martindale's 28th |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 20 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |