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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| DIHYDROERGOSTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ERGOSTEROL | 5 | Seed | not available | 12.0 | not available | Duke, 1992 * |
| ESTERASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| ETHYL-BETA-D-FRUCTOFURANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Plant | 10000.0 | 30000.0 | -0.32 | Duke, 1992 * |
| FAT | 0 | Seed | 8000.0 | 39000.0 | -1.19 | Duke, 1992 * |
| FERULIC-ACID | 61 | Seed | 15.0 | 32.0 | -0.39 | Duke, 1992 * |
| FIBER | 15 | Plant | 23300.0 | 421000.0 | 1.47 | Duke, 1992 * |
| FIBER | 15 | Seed | 3000.0 | 62000.0 | -0.57 | Duke, 1992 * |
| FOLACIN | 15 | Seed | 0.0 | 0.9 | -0.70 | Duke, 1992 * |
| FRUCTOSE | 8 | Seed | not available | 600.0 | -0.81 | Duke, 1992 * |
| FRUCTOSYLRAFFINOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GADUSEN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GAMMA-DIHYDROSITOSTEROLFERULIC-ACID-ESTER | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GAMMA-TOCOPHEROL | 14 | Oil | 39.0 | 527.0 | 0.59 | Duke, 1992 * |
| GENTISIC-ACID | 8 | Seed | 2.0 | 4.0 | -1.27 | Duke, 1992 * |
| GIBBERELLINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GLIADIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GLOBULIN | 0 | Seed | 60000.0 | 100000.0 | 1.00 | Duke, 1992 * |
| GLUCODIFRUCTOSE | 0 | Seed | not available | 4100.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitetanic | 1 | Martindale's 29th |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitorticollic | 1 | Martindale's 29th |
| AntiTourette's | 1 | Martindale's 28th |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 20 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |